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At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

The menues are seasonally based, with reservation for changes.

Starters

 

Oyster – Lemon – Shallot vinaigrette - 40

Mussels – Garlic – Herbs – Lemon 185

Bleak roe – Potato Cake – Sourcream – Chives – Red Onion 335

Raw haddock – Smoked leek – Trout roe – Onion – Leche de tigre - 185

Beef tartar – Black pepper – Radish – Egg – Potato – Mature cheese – Corn – Rapeseed oil - 185

Beets – Hazelnut – Mature cheese – Horseradish – Browned butter – 185

Main Courses

 

Petersons Schrimp Sandwich – 245


Fish Soup – Aioli – 195


Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195


Pork belly – Potato puré – Red wine sauce – Apple     - 245


Halibut – Schrimps – Vegetables – Horseradish - Browned butter – 345

Potato – Carrot – Jerusalem artichoke – Chanterelle – Cucumber  Beetroot – Herb hollandaise 245

Desserts

Crème Brûlée 95

Chocolate – Meringue –  Raspberry – Caramel 125

Sea buckthorn – Vanilla – Dulce Leche 125

Ice Cream / Sorbet 45

Chocolate Truffle 30

For the Younger

Spaghetti - Bolognese

Fried Fish - Pommes Frites

Boiled Fish - Boiled Potato

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