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At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

The menues are seasonally based, with reservation for changes.

Starters

 

Oyster – Lemon – Shallot vinaigrette - 40

Mussels – Garlic – Herbs – Lemon - 190

Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315

Scallop – Green Pepper – Trout Roe – Plum – Gooseberry - 195

Carpaccio – Rye Bread – Aska – Cress – Mustard Seeds - 185

Chèvre  Tomato – Radish – Tar Syrup – Hazelnuts – Chili - 185

Main Courses

 

Peterson's Schrimp Sandwich – 245


Fish Soup – Aioli – 195


Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195


Rack of Pork – Corn – Barbeque Sauce – Potatoe – Carrot – Cabbage -  275


Cod loin – Schrimps – Vegetables – Horseradish - Browned butter – 345

Celeriac – Burrata – Basil – Thyme – Broccolini – Smoked Cheddar – Tomato -  245

Desserts

Crème Brûlée - 90

Roasted White Chocolate – Thyme –  Honey – Salted caramel – Yoghurt -  130

Strawberry – Tosca Cake – Sichuan pepper – Meringue – Mint leaves - 130

Ice Cream / Sorbet 45

Chocolate Truffle 30

For the Younger

Spaghetti - Bolognese

Fried Fish - Pommes Frites

Meatballs - Potato Puré - Cream Sauce

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