LUNCH | petersons-krog

At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

The menues are seasonally based, with reservation for changes.

Starters

Oyster – Lemon – Shallot vinaigrette - 45

Oyster – Garlic butter – Parmesan - 65

Mussels – Garlic – Herbs – Lemon - 200

Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315

Tuna – Yozu – Radish – Cucumber – Celery - 185

Beef Tartar – Bechamel – Truffle – Rosette –Frisée – Trout roe – Apple – Port wine - 185

Yellow beet – Beetroot – Pistachio – Rye bread – Chioggia beet - 175

Main Courses

Peterson's Schrimp Sandwich – 245

Fish Soup – Aioli – 195

Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195

Pluma – Potato – Plum – Spinach – Appel cider – Mustard seeds - 275

Cod loin – Schrimps – Vegetables – Horseradish - Browned butter – 375

Turnip cabbage – Spinach – Shallot – Smoked hazelnuts – Café de paris - 245

Desserts

Crème Brûlée - 105

Clafoutis – Rhubarb – Sour cream – Black pepper – Red oxalis - 135

Almond cake – Hazelnuts – Browned butter –

Hazelnut ice cram – Raspberry – Lemon cress

- 135

Ice Cream / Sorbet 45

Chocolate Truffle 35

For the Younger

Spaghetti - Bolognese

Fried Fish - Pommes Frites

Meatballs - Potato Puré - Cream Sauce