Tel: 0304-560 19
At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.
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The menues are seasonally based, with reservation for changes.
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Starters
Oyster – Lemon – Shallot vinaigrette - 40
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Mussels – Garlic – Herbs – Lemon 185
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Bleak roe – Potato Cake – Sourcream – Chives – Red Onion 335
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Raw haddock – Smoked leek – Trout roe – Onion – Leche de tigre - 185
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Beef tartar – Black pepper – Radish – Egg – Potato – Mature cheese – Corn – Rapeseed oil - 185
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Beets – Hazelnut – Mature cheese – Horseradish – Browned butter – 185
Main Courses
Petersons Schrimp Sandwich – 245
Fish Soup – Aioli – 195
Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195
Pork belly – Potato puré – Red wine sauce – Apple - 245
Halibut – Schrimps – Vegetables – Horseradish - Browned butter – 345
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Potato – Carrot – Jerusalem artichoke – Chanterelle – Cucumber – Beetroot – Herb hollandaise - 245
Desserts
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Crème Brûlée 95
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Chocolate – Meringue – Raspberry – Caramel 125
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Sea buckthorn – Vanilla – Dulce Leche 125
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Ice Cream / Sorbet 45
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Chocolate Truffle 30
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For the Younger
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Spaghetti - Bolognese
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Fried Fish - Pommes Frites
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Boiled Fish - Boiled Potato
