![](https://static.wixstatic.com/media/cda398_f808824102504f9ca21f4d214cce47d6~mv2_d_2000_3000_s_2.jpg/v1/fill/w_192,h_288,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/cda398_f808824102504f9ca21f4d214cce47d6~mv2_d_2000_3000_s_2.jpg)
At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.
​
The menues are seasonally based, with reservation for changes.
​
​
​
Starters
Oyster – Lemon – Shallot vinaigrette - 40
​
Mussels – Garlic – Herbs – Lemon - 190
​
Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315
​
Scallop – Green Pepper – Trout Roe – Plum – Gooseberry - 195
​
Carpaccio – Rye Bread – Aska – Cress – Mustard Seeds - 185
​
Chèvre – Tomato – Radish – Tar Syrup – Hazelnuts – Chili - 185
Main Courses
Peterson's Schrimp Sandwich – 245
Fish Soup – Aioli – 195
Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195
Rack of Pork – Corn – Barbeque Sauce – Potatoe – Carrot – Cabbage - 275
Cod loin – Schrimps – Vegetables – Horseradish - Browned butter – 345
​
Celeriac – Burrata – Basil – Thyme – Broccolini – Smoked Cheddar – Tomato - 245
Desserts
​
Crème Brûlée - 90
​
Roasted White Chocolate – Thyme – Honey – Salted caramel – Yoghurt - 130
​
Strawberry – Tosca Cake – Sichuan pepper – Meringue – Mint leaves - 130
​
Ice Cream / Sorbet 45
​
Chocolate Truffle 30
​
​
​
For the Younger
​
Spaghetti - Bolognese
​
Fried Fish - Pommes Frites
​
Meatballs - Potato Puré - Cream Sauce
![](https://static.wixstatic.com/media/cda398_91e32f38165c43b4a09e47913de3ae59~mv2_d_2632_1898_s_2.jpg/v1/fill/w_308,h_270,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/cda398_91e32f38165c43b4a09e47913de3ae59~mv2_d_2632_1898_s_2.jpg)