
At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.
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The menues are seasonally based, with reservation for changes.
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Starters
Oyster – Lemon – Shallot vinaigrette - 40
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Mussels – Garlic – Herbs – Lemon - 190
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Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315
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Picked crab – Chanterelle – Chives – Cucumber – Swedish Crispbread - 185
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Beef Tartar – Silver Onion – Potato – Turnip Cabbage – Egg Cream - 185
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Turnip Cabbage – Brie – Browned Butter – Broccoli – Hazelnuts - 185
Main Courses
Peterson's Schrimp Sandwich – 245
Fish Soup – Aioli – 195
Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195
Duck – Potato – Point cabbage – Oyster mushroom – Hazelnuts – Red wine sauce - 275
Halibut – Schrimps – Vegetables – Horseradish - Browned butter – 345
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Artichoke – Feta cheese – Caper – Ratatouille – Fenyl – Broccoli - 245
Desserts
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Crème Brûlée - 90
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Blueberries – Gin – Wafer – Chocolate
Vanilla ice cream - 130
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Madeleine cake – Punch – Cherries –
Browned butter ice cream - 130
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Ice Cream / Sorbet 45
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Chocolate Truffle 30
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For the Younger
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Spaghetti - Bolognese
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Fried Fish - Pommes Frites
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Meatballs - Potato Puré - Cream Sauce
