LUNCH | petersons-krog

LUNCH AT OURS

At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

The menues are seasonally based, with reservation for changes.

BOOK

STARTERS

FRENCH OYSTERS served with shallot vinaigrette and lemon on the side.
45

GRATINATED FRENCH OYSTERS in garlic butter and Parmesan.
65

GRATINATED BLUE MUSSELS in garlic and herb butter, Parmesan, and lemon.
195

KALIX BLEAK ROE served with a crisp fried waffle, sour cream, chives, and red onion.
315

HAMACHI CRUDO with cress oil and tomato water, bread cream, and black radish.
185

STEAK TARTARE of beef top round in thyme mayonnaise, served with Ask cheese, shiitake mushrooms and beetroot.
185

BUTTER-FRIED FOCACCIA with cream-braised mushrooms, pearl onion, curly parsley, and creamy blue cheese foam.

215

MAIN COURSES

PETERSONS RÄKMACKA på danskt rågbröd.

265

HUSETS FISKSOPPA med aioli.

225

HAVETS WALLENBERGARE med potatispuré, ärtor, rårörda lingon, picklad rödlök och brynt smör.

195

POCHERAD HÄLLEFLUNDRA med potatis, smörslungade räkor, färskriven pepparrot och brynt smör.

395

GRILLAD, LÅNGBAKAD OXKIND med en skiva rostad bakpotatis, parmesan- och chipotlemajonnäs, friterad majs, och spetskål, koriander och machesallad i limedressing.

245

RÖSTI med grillad portabello, rostad svartkål, picklad kålrabbi och beurre blanc med gräslöksolja.

245

DESSERTS

CRÈME BRÛLÉE

105

TRUFFLE TERRINE with browned butter glaze, blackberry curd, crème fraîche jelly, and pistachio ice cream.
135

SEA BUCKTHORN BAVAROIS with warm caramel sauce, black pepper meringue, and waffle ice cream..
135

ICE CREAM or SORBET

CHOCOLATE TRUFFLE

CHEESE with marmalade.

DESSERTS

FOR THE YOUNGER

SPAGHETTI BOLOGNESE

FRIED FISH with pommes frites, green peas och tartar sauce.

SWEDISH MEATBALLS