LUNCH | petersons-krog

At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

The menues are seasonally based, with reservation for changes.

Starters

Oyster – Lemon – Shallot vinaigrette - 45

Oyster – Garlic butter – Parmesan - 65

Mussels – Garlic – Herbs – Lemon - 200

Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315

Grilled weever – Tart cucumber gel – Rice paper – Black trumpet mushroom – Radish – Chive - 185

Beef Tartar – Fried pommes Anna – Lingonberry – Whipped browned butter –Silver onion – Green pepper mayonnaise - 185

Egg yolk – Celeriac – Browned butter – Oyster mushroom – Thyme – Pistachio - 175

Main Courses

Peterson's Schrimp Sandwich – 245

Fish Soup – Aioli – 195

Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195

Pluma – Potato – Plum – Savoy cabbage – Red wine sauce – Mustard seeds - 275

Halibut – Schrimps – Vegetables – Horseradish - Browned butter – 375

Turnip cabbage – Spinach – Shallot – Smoked hazelnuts – Café de paris - 245

Desserts

Crème Brûlée - 105

Milles-feuille – White chocolate ganache – Jalapeño – Black currant curd – Sea buckthorn sorbet - 135

Pickled apple – Dulce de leche – Blackberry –

Apple ice cream – Dark rye bread crisp

- 135

Ice Cream / Sorbet - 45

Chocolate Truffle - 35

Cheese - Marmalade - 95

For the Younger

Spaghetti - Bolognese

Fried Fish - Pommes Frites

Meatballs - Potato Puré - Cream Sauce