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At summertime you can have both lunch and dinner at the restaurant. We offer different menues, have a look at what you might feel like during your visit.

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The menues are seasonally based, with reservation for changes.

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Starters

 

Oyster – Lemon – Shallot vinaigrette - 40

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Mussels – Garlic – Herbs – Lemon - 190

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Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315

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Picked crab – Chanterelle – Chives – Cucumber – Swedish Crispbread - 185

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Beef Tartar – Silver Onion – Potato – Turnip Cabbage – Egg Cream - 185

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Turnip Cabbage – Brie – Browned Butter – Broccoli – Hazelnuts - 185

Main Courses

 

Peterson's Schrimp Sandwich – 245


Fish Soup – Aioli – 195


Fish Wallenbergare – Potato puré – Peas – Browned butter – Lingonberries – 195


Duck – Potato – Point cabbage – Oyster mushroom – Hazelnuts – Red wine sauce -  275


Halibut – Schrimps – Vegetables – Horseradish - Browned butter – 345

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Artichoke – Feta cheese – Caper – Ratatouille – Fenyl – Broccoli -  245

Desserts

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Crème Brûlée - 90

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Blueberries – Gin – Wafer – Chocolate 

Vanilla ice cream - 130

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Madeleine cake – Punch – Cherries –

Browned butter ice cream - 130

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Ice Cream / Sorbet 45

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Chocolate Truffle 30

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For the Younger

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Spaghetti - Bolognese

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Fried Fish - Pommes Frites

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Meatballs - Potato Puré - Cream Sauce

Petersons Restaurant on Käringön      
Book a table on 0304-56019
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