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ÖPPET HELA SOMMAREN & VARJE HELG APRIL - DECEMBER
SÄLLSKAPSMENYER
If you are a party of 12 or more visiting our restaurant, we kindly ask you to order from one of our group menues.
The menues are seasonally based, with reservation for changes.
SÄLLSKAPSMENY 1
Group Menu 1
GRATINATED BLUE MUSSELS in garlic and herb butter, Parmesan, and lemon.
POACHED COD LOIN with potatoes, shrimp in butter, fresh horseradish, and browned butter.
CRÈME BRÛLÉE
675
SÄLLSKAPSMENY 2
Group Menu 2
HADDOCK CRUDO with shaved cauliflower, rosé pepper mayonnaise, almond cream, crayfish oil, and garden cress.
GRILLED CATFISH with a potato roll filled with mushroom cream, sautéed chorizo and oyster mushrooms, soy and garlic foam, trout roe, and cress.
MAZARIN (almond tart) with rhubarb foam, pickled rhubarb, strawberry sorbet, and chervil.
635
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