GROUP MENUS

If you are a party of 12 or more visiting our restaurant, we kindly ask you to order from one of our group menues.

The menues are seasonally based, with reservation for changes.

GROUP MENU 1

GRATINATED BLUE MUSSELS in garlic and herb butter, Parmesan, and lemon.

POACHED COD LOIN with potatoes, shrimp in butter, fresh horseradish, and browned butter.

CRÈME BRÛLÉE

685

CHARRED LANGOUSTINE with frozen autumn apple, Västerbotten cheese cream, and red chilli mayonnaise.

GRILLED WOLFFISH with roasted pumpkin purée, portabello, kohlrabi, and miso-flavoured mussel sauce.

SEA BUCKTHORN BAVAROIS with warm caramel sauce, black pepper meringue, and waffle ice cream..

665