Tel: 0304-560 19
At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.
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Starters
Oyster – Lemon – Shallot vinaigrette - 40
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Mussels – Garlic – Herbs – Lemon - 185
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Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 335
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Raw haddock – Smoked leek – Trout roe – Onion – Leche de tigre - 185
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Scallop – Oyster mushroom – Potato – Avruga – Chives – Kale – Onion - 195
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Beef tartar – Black pepper – Radish – Egg – Potato – Mature cheese – Corn – Rapeseed oil - 185
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Beets – Hazelnut – Mature cheese – Horseradish – Browned butter - 185
Main Courses
Halibut – Shrimps – Seasonal Vegetables – Horseradish – Browned Butter - 345
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Hake – Jerusalem artichoke – Chanterelle – Chicken stock – Pointed cabbage – Chervil - 345
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Ling – Potato – Horseradish – Turkish yogurt – Cucumber – Tomato – Herb hollandaise - 295
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Flat fish – Seasonal vegetables - Price of the day
Sirloin steak – Potato – Carrot – Beetroot – Red wine sauce – Ox marrow – Chèvre - 340
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Potato – Carrot – Jerusalem artichoke – Chanterelle – Cucumber – Beetroot – Herb hollandaise - 245
Desserts
Crème Brûlée - 95
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Chocolate – Meringue – Raspberry – Caramel - 125
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Sea buckthorn – Vanilla – Dulce de leche - 125
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Ice Cream / Sorbet - 45
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Chocolate Truffle - 30
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For the younger
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Spaghetti - Bolognese
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Fried Fish - Pommes Frites
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Boiled Fish - Boiled Potatoes
