Tel: 0304-560 19
At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.
Starters
Oyster – Lemon – Shallot vinaigrette - 45
Oyster – Garlic butter – Parmesan - 65
Mussels – Garlic – Herbs – Lemon - 200
Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315
Octopus – Tomato – Lime – Crème Fraiche – Croutons – Espelette pepper - 190
Tuna – Yozu – Radish – Cucumber – Celery - 185
Beef Tartar – Bechamel – Truffle – Rosette –Frisée – Trout roe – Apple – Port wine - 185
Yellow beet – Beetroot – Pistachio – Rye bread – Chioggia beet - 175
Main Courses
Cod loin – Shrimps – Seasonal Vegetables – Horseradish – Browned Butter - 375
Plaice – Romaine lettuce – Olives – Parmesan – Veal sky – Shallot – Salicornia - 365
Redfish – Brandade – Mushroom – Sugar snap pea – Boqueron – Onion – Sandefjord - 325
Flat fish – Seasonal vegetables - Price of the day
Flat iron – Potato – Leek – Radish – Vinegar jelly – Onion ring – Café de paris - 345
Turnip cabbage – Spinach – Shallot – Smoked hazelnuts – Café de paris - 245
Desserts
Crème Brûlée - 105
Clafoutis – Rhubarb – Sour cream – Black pepper – Red oxalis - 135
Almond cake – Hazelnuts – Browned butter –
Hazelnut ice cram – Raspberry – Lemon cress
- 135
Ice Cream / Sorbet - 45
Chocolate Truffle - 35
For the younger
Spaghetti - Bolognese
Fried Fish - Pommes Frites
Meatballs - Potato Puré - Cream Sauce
