Tel: 0304-560 19
At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.
Starters
Oyster – Lemon – Shallot vinaigrette - 45
Oyster – Garlic butter – Parmesan - 65
Mussels – Garlic – Herbs – Lemon - 200
Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315
Raw shrimp – Chawanmushi – Arënkha caviar – Chantarelle – Elderflower caper mayonnaise - 190
Grilled weever – Tart cucumber gel – Rice paper – Black trumpet mushroom – Radish – Chive - 185
Beef Tartar – Fried pommes Anna – Lingonberry – Whipped browned butter –Silver onion – Green pepper mayonnaise - 185
Egg yolk – Celeriac – Browned butter – Oyster mushroom – Thyme – Pistachio - 175
Main Courses
Halibut – Shrimps – Seasonal Vegetables – Horseradish – Browned Butter - 375
Plaice – Pumpkin – Hedgehog mushroom – Sunflower seeds – Lobster jus - 365
Ling – Jerusalem artichoke – Peas – Haricot verts – Beans – Chili oil – Mussel velouté - 325
Flank steak – Portabello – Potato – Carrot – Savoy cabbage – Foie gras butter – Red wine sauce - 345
Portabello – Pumpkin – Shiitake – Sunflower seeds – Charred butter - 245
Desserts
Crème Brûlée - 105
Milles-feuille – White chocolate ganache – Jalapeño – Black currant curd – Sea buckthorn sorbet - 135
Pickled apple – Dulce de leche – Blackberry –
Apple ice cream – Dark rye bread crisp
- 135
Ice Cream / Sorbet - 45
Chocolate Truffle - 35
Cheese - Marmalade - 95
For the younger
Spaghetti - Bolognese
Fried Fish - Pommes Frites
Meatballs - Potato Puré - Cream Sauce
