À LA CARTE | petersons-krog

VÅR À LA CARTE

At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.

BOKA BORD

FÖRRÄTTER

STARTERS

FRENCH OYSTERS served with shallot vinaigrette and lemon on the side.
45

GRATINATED FRENCH OYSTERS in garlic butter and Parmesan.
65

GRATINATED BLUE MUSSELS in garlic and herb butter, Parmesan, and lemon.
195

KALIX BLEAK ROE served with a crisp fried waffle, sour cream, chives, and red onion.
315

HADDOCK CRUDO with shaved cauliflower, rosé pepper mayonnaise, almond cream, crayfish oil, and garden cress.
185

GRILLED SMOKED HALIBUT with charred spinach, shallots, basil oil as well as browned butter and soy emulsion.
195

STEAK TARTARE of beef top round in tarragon mayonnaise, served with blanched tomatoes, pickled mustard seeds, crisp fried flatbread, and grated Havgus.
185

TOMATOES with smoked cheddar cream, pickled shallots, rustic spinach, and crisp fried flatbread.

175

VARMRÄTTER

MAIN COURSES

POACHED COD LOIN with potatoes, shrimp in butter, fresh horseradish, and browned butter.
385

POACHED LEMON SOLE with spring vegetables, caper butter, arugula oil, pickled and charred leek, and chicken jus.
365

GRILLED CATFISH with a potato roll filled with mushroom cream, sautéed chorizo and oyster mushrooms, soy and garlic foam, trout roe, and cress.
325

FLATFISH with potatoes and browned butter, grilled lettuce, green beans, boiled egg, fried capers, and semi-dried tomatoes.
345

GRILLED RIBEYE STEAK with fried potatoes, Choron sauce, raw turnip, tomato oil, pickled red onion, Gruyère, and red wine sauce.
345

POTATO ROLL filled with mushroom cream, served with sautéed oyster mushrooms, pickled leek, grilled romaine lettuce, and Choron sauce.
245

WHOLE ROASTED TURBOT for two, served with tonight’s sides.
Market price

DESSERTER

DESSERTS

CRÈME BRÛLÉE

105

TRUFFLE TERRINE with browned butter glaze, blackberry curd, crème fraîche jelly, and pistachio ice cream.
135

MAZARIN (almond tart) with rhubarb foam, pickled rhubarb, strawberry sorbet, and chervil.
135

ICE CREAM or SORBET

CHOCOLATE TRUFFLE

CHEESE with marmalade.

FOR THE YOUNGER

SPAGHETTI BOLOGNESE

FRIED FISH with pommes frites, green peas, and tartar sauce.

MEATBALLS with potato puré, cream sauce and lingonberries.

MAT FÖR DOM MINDRE

SPAGHETTI med köttfärssås.

STEKT PANERAD FISK med pommes frites, ärtor och tartarsås.

KÖTTBULLAR med mos, gräddsås och lingon.