À LA CARTE | petersons-krog

OUR À LA CARTE

At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.

FRENCH OYSTERS served with shallot vinaigrette and lemon on the side.
45

GRATINATED FRENCH OYSTERS in garlic butter and Parmesan.
65

GRATINATED BLUE MUSSELS in garlic and herb butter, Parmesan, and lemon.
195

KALIX BLEAK ROE served with a crisp fried waffle, sour cream, chives, and red onion.
315

HAMACHI CRUDO with cress oil and tomato water, bread cream, and black radish.
185

CHARRED LANGOUSTINE with frozen autumn apple, Västerbotten cheese cream, and red chilli mayonnaise.
195

STEAK TARTARE of beef top round in thyme mayonnaise, served with Ask cheese, shiitake mushrooms and beetroot.
185

BUTTER-FRIED FOCACCIA with cream-braised mushrooms, pearl onion, curly parsley, and creamy blue cheese foam.

215

POACHED COD LOIN with potatoes, shrimp in butter, fresh horseradish, and browned butter.
395

POACHED LEMON SOLE with artichoke, broad beans, chanterelles and a beurre blanc with trout roe, Arënka caviar, and chive oil.
395

GRILLED WOLFFISH with roasted pumpkin purée, portabello, kohlrabi, and miso-flavoured mussel sauce.
345

FLATFISH with potatoes, cherry tomatoes, shallots, parsley and buttered fish broth with saffron.
345

GRILLED RIBEYE STEAK with brussel sprouts, celeriac, black cabbage, and Rösti with green pepper sauce.
355

RÖSTI with portabello, black cabbage, kohlrabi and beurre blanc with chive oil.

245

WHOLE ROASTED TURBOT for two, served with tonight’s sides.
Market price

CRÈME BRÛLÉE

105

TRUFFLE TERRINE with browned butter glaze, blackberry curd, crème fraîche jelly, and pistachio ice cream.
135

SEA BUCKTHORN BAVAROIS with warm caramel sauce, black pepper meringue, and waffle ice cream.
135

ICE CREAM or SORBET

CHOCOLATE TRUFFLE

CHEESE with marmalade.

SPAGHETTI BOLOGNAISE.

FRIED FISH with pommes frites, green peas och tartar sauce.

SWEDISH MEATBALLS