Tel: 0304-560 19
At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.
Starters
Oyster – Lemon – Shallot vinaigrette - 40
Mussels – Garlic – Herbs – Lemon - 190
Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 315
Scallop – Potato – Chicken skin – Chives – Amaranth - 195
Picked crab – Chanterelle – Chives – Cucumber – Swedish Crispbread - 185
Beef Tartar – Silver Onion – Potato – Turnip Cabbage – Egg Cream - 185
Turnip Cabbage – Brie – Browned Butter – Broccoli – Hazelnuts - 185
Main Courses
Halibut – Shrimps – Seasonal Vegetables – Horseradish – Browned Butter - 345
Witch – Broccoli – Sobrasada – Mussel sauce – Walnut – Trout roe – Salicornia - 345
Ling – Potato – Puttanesca – Tomato – Olive – Caper - 295
Flat fish – Seasonal vegetables - Price of the day
Veil Ribeye – Potato – Portabello – Marcona almonds – Comté – Red wine sauce – Carrot - 345
Artichoke – Feta cheese – Caper – Ratatouille – Fenyl – Broccoli - 245
Desserts
Crème Brûlée - 90
Blueberries – Gin – Wafer – Chocolate
Vanilla ice cream - 130
Madeleine cake – Punch – Cherries –
Browned butter ice cream - 130
Ice Cream / Sorbet - 45
Chocolate Truffle - 30
For the younger
Spaghetti - Bolognese
Fried Fish - Pommes Frites
Meatballs - Potato Puré - Cream Sauce
