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At Käringön we are surrounded by the sea, which is manifested in our menu. The menu changes depending on season, with reservation for changes.

Starters

 

Oyster – Lemon – Shallot vinaigrette -  40

Mussels – Garlic – Herbs – Lemon - 185

Bleak roe – Potato Cake – Sourcream – Chives – Red Onion - 335

Raw haddock – Smoked leek – Trout roe – Onion – Leche de tigre - 185

Scallop  Oyster mushroom – Potato – Avruga – Chives – Kale – Onion - 195

Beef tartar – Black pepper – Radish – Egg – Potato – Mature cheese – Corn – Rapeseed oil - 185

Beets – Hazelnut – Mature cheese – Horseradish – Browned butter - 185

Main Courses

 

Halibut – Shrimps – Seasonal Vegetables – Horseradish – Browned Butter - 345

Hake – Jerusalem artichoke –  Chanterelle – Chicken stock – Pointed cabbage  Chervil - 345

Ling – Potato – Horseradish – Turkish yogurt – Cucumber – Tomato – Herb hollandaise - 295

Flat fish – Seasonal vegetables -  Price of the day

 

Sirloin steak – Potato – Carrot – Beetroot – Red wine sauce – Ox marrow – Chèvre - 340

Potato – Carrot – Jerusalem artichoke – Chanterelle – Cucumber  Beetroot – Herb hollandaise - 245

Desserts

 

Crème Brûlée - 95

Chocolate – Meringue –  Raspberry – Caramel -  125

Sea buckthorn – Vanilla – Dulce de leche - 125

Ice Cream / Sorbet - 45

Chocolate Truffle - 30

For the younger

Spaghetti - Bolognese

Fried Fish - Pommes Frites

Boiled Fish - Boiled Potatoes

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